2 c. flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder
3/4 c. water
3/4 c. buttermilk
1/2 c. butter
2 eggs
1 tsp. vanilla extract
4 oz. unsweetened chocolate, melted
1 c. SNICKERS® bars, finely chopped

FROSTING:

1 (8 oz.) pkg. cream cheese, softened
1/4 c. butter
2 oz. unsweetened chocolate, melted
1 (8 oz.) box powdered sugar

Sift together dry ingredients. Mix together all cake ingredients except for SNICKERS® bars in a large bowl. Mix for 30 seconds on low speed and then 3 minutes on high speed. The batter will be creamy. Stir in SNICKERS® bars. Grease and flour 2 (8") round cake pans. Pour batter in pans. Bake at 350 degrees for 35 to 40 minutes.

For frosting, cream butter and cream cheese. Add chocolate; mix well. Add powdered sugar and beat until light and creamy. Frost cooled cake and refrigerate.