These bars are so easy and a crowd pleaser.  I'm not a huge fan of chocolate, but when my grandma pulled these out last weekend, I ate two!  

There's two ingredients:

16 oz. sugar cookie dough (pre-made in a tube)

25 fun size Snicker bars

Smash the dough in a pan (11  by 7 inches or so) -- so the dough is about a half inch thick, then place the Snicker bars on top about an inch to an inch and a half apart.

Bake for 11 minutes at 340 degrees -- the Snicker bar keeps its shape, but is nice and melty!

Mmmmm!