Earlier this week, Colleen and the Boys were soliciting (yes they were!) ideas for leftovers.  A gal named Bobbi called in with something that sounded NUMMY to me.  I typed it up and sent it to Reuvers, but I never saw it appear on their page, so I thought I'd post it here.  They creatively called it Bobbi's Bonanza.

Bobbi’s Bonanza … (aka Leftover Rotisserie Chicken &  Dumplings)
- as described on Colleen & the Boys, “Leftover Challenge”, November 4, 2009

In a frying pan:
Bring to a boil ¾ c. water + a big pat of butter
Add 1 pkg. refrigerated biscuits
Cover, and turn down to simmer for 10-12 minutes

While those are cooking, mix together in a saucepan:
1 can cream of mushroom soup
big dollop of sour cream
½ c. of frozen peas & carrots
Options:  fresh mushrooms, slices of celery, onion
Season to taste – cracked pepper, nutmeg, seasoning salt
Add a couple of handfuls of leftover rotisserie chicken
Cook until warmed through

Place biscuits on top of chicken sauce, butter tops lightly