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Ahh... yes... substance! As you said, he/she did illustrate my point perfectly ;) |
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I get the majority of my recipes from Food & Wine magazine -- their in-house chefs and contributers rarely lead me wrong, and nobody seems to be afraid of the spice rack. I found a Four-Chile chili recipe on the website which actually turned out to be hot. It's foodandwine.com if you're interested. Tippytoesk8er |
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Thank you. I've read many of your notes, but don't make it to many events as I'm a couple of hours away- quiet country life and all. |


Thank you. It was so wonderful to see you again. I'm excited by my new line and happy that people liked it.
ZI am hoping to get some more energy and get some more work done soon. Alas, it's all about taking my time and continuing to build up my immune system.
Have you ever had a guinea pig? We are considering buying one (or the girls are considering saving up for one)... what do you think?
Do they shed alot?
Are they especially smelly?
09:40 PM CST