You know you are a die-hard foodie when you are going to Mexico for a weeks vacation and you are almost more excited about the food than the fun in the sun. I can lie in bed at night and almost taste the breakfast I will have every morning and it is scrambled eggs, beans and chiquilles. Chiquilles is made with either a red or a green sauce (I prefer green) into the sauce they put a bunch of fried tortilla chips that they squish down into the sauce, cover with white cheese and bake it - the sauce gets soaked up in the chips making it a bit soggy but browned and crispy with the cheese on top and the corn taste - YUM!

My other favorite meals I am planning are at this great spot in Cozumel called La Choza - run by a family and recognized in town as "authentic". They have great flash friend Snapper that is awesome rolled up in tortillas with limes, onions and cilantro. I am also looking forward to Tortilla soup and of course Mole over Chicken. A true mole has chocolate, cinnamon and an adobo red sauce that rocks my world.

I'll be back with more food news in a week.